SC Chili Cookoff Championship
713 East Greenville Street
Suite D, Box 224
Anderson, SC 29621

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Program Ad Policies

  1. Ad copy, images, logos, business cards, and/or finished art must be submitted by 4/1/12. Failure to meet this deadline may result in omission of ad from program, and NO REFUNDS WILL BE GIVEN.
  2. Mail or deliver ad content before 4/1/12 to SC Chili Cookoff, 713 E. Greenville Street, Suite D, Box 224, Anderson, SC 29621, or e-mail to info@scchilicookoff.com.
  3. Online purchase of ad constitutes a contractual agreement. Contract confirmation will be sent via mail or e-mail upon notification of ad purchase.
  4. Placement of ads is at the discretion of the printer. Special requests for placement must be made at the time of payment. Every effort will be made to grant special requests, but there is no guarantee.
  5. Any ad or proof deemed unacceptable by the printer or the SC Chili Cook-Off Championship executive committee will not be used and payment will be refunded.

Questions?

Contact Jim Davis at (864) 261-7300.


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HOT TIP: Peppers range in intensity from sweet bell peppers (0 Skoville heat units) to the Dorset Naga pepper (923,000 Skoville heat units), which is native to northeastern India. Taking a bite of naga pepper has been compared to getting a bite from a king cobra!